A balance owing will be paid when the meat is ready to be picked up when an actual weight has been recorded. For a 1/4 of beef $750.00 is a majority of the payment, however you will have a balance owing. See below for details.
If you wish to pay for your meat with monthly payments, use the "Partial.ly" button at checkout!!
Cuts will vary based on the animal and will contain the following cuts of beef:
- Steak -(New York & tenderloin, sirloin ) 1" - 2 per package
- Ground Beef 1lb package(s)
- Ribs (short ribs) sizes vary
- Roast (chuck, cross rib) sizes vary
- Stew Meat 1lb package(s)
- Stirfry Meat 1lb package(s)
Click here for custom cutting options. A standard cut will be applied if you do not select custom cutting options.
How much beef is in a quarter beef?
A quarter beef yields 1/4 of a beef which provides you approximately 125 -160 lbs of frozen beef from the whole animal and will take up about 4 - 5 cubic feet in a freezer.
Your beef will be delivered sometime in September to December depending on when the animal is in prime condition. The animals are all individually weighed and will each have a price for that particular portion of meat. We estimate that the quarter of beef will be approximately 125 - 160 lbs and at $5 per pound hang weight should come to approximately $625 - $800 for the animal, the variable is the cutting and wrapping that gets paid by us at pick up and we forward the balance onto you once the meat has been processed. We have an estimate that it will cost about $1.20 per pound but can vary based on what you have requested to be done with the animal. This is why we have the majority of the meat paid for and will collect the balance remaining once we have an exact weight and an exact cost of the cut/wrapping.
