Testimonials
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We were absolutely thrilled by the overwhelming feedback we received from clients of Iron Kreek Ranch when we reached out to them for reviews.
“Competent herdsman; quality grass pasture; no feed additives.”
- Bob Watson
“Quality of product , locally sourced , environmentally friendly and responsible farming.”
- Doug Graham
“Supporting the farmer directly (both financially and in terms of the social fabric of small family farms and what that contributes to my community as a whole), knowing my meat is raised humanely and with consideration for the environment, being a part of contributing to food security and the local economy. I also love that we are using all of the meat and learning to cook different cuts, using the bones, etc. I love that I can get to know your family and have that connection. Being raised on a small mixed family farm myself, this allows me to hold on and support those values.”
- Teresa Neuman
“The personal relationship with the people involved, and the obvious passion and transparency which with the operation is run.”
- Kevin Bruch
“Local with attention to quality and healthy meat.”
- Leia MacDonald
“The direct relationship and the knowledge (through email and social media) that you are a great small scale responsible operation.”
- Joseph Brocke
“The cost is absolutely on par with what we are comfortable with, and the amount of meat we purchase is adequate for our needs. We love the different and varied cuts, and having access to bones if desired. We also appreciate the access we have both to our farmer and the farm. It has been valuable for our children to see and learn about.”
- Jeremy Bouw
“Enables me to talk about it to friends in a very pious manner. But mostly just better quality meat.”
- Jay Stromsmoe
“Farm to my plate, interaction with the actual farmer, taste and availability.”
- Michael Tofin
“Dat pork and dat beef. Seriously though, I enjoy the overall transparency, honesty, and intimacy.”
- Taylor Browning
“The delivery aspect, the way the animals are raised and slaughtered.”
- Jen Guillemin
“As a local business owner myself, I can understand appreciate all the work. This beef is integral to our diet.”
- Denver Swainson
“Ethical practices. Knowing my herdsman. Good meat.”
-Naomi Kerchinksy
“It's all about love - for the prairie, the animals, and the people.” -Jenny Greven